Dupiaza >>
A method of preparation especially suitable for meat and foul, which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves and cardamons. Paratha or Buttered Chapati is recommended with this dish
Chicken Dupiaza
+ Add (£6.95)
Lamb Dupiaza
+ Add (£7.45)
Beef Dupiaza
+ Add (£6.95)
Veg Dupiaza
+ Add (£6.95)
Prawn Dupiaza
+ Add (£6.95)
King Prawn Dupiaza
+ Add (£9.35)
Special Mixed Dupiaza
+ Add (£8.35)
Chicken Tikka Dupiaza
+ Add (£7.35)
Lamb Tikka Dupiaza
+ Add (£7.35)