Jalfrezi >>
A method of preparation especially suitable for meat of fowl which is briskly fried with black pepper, garlic, green chillis, green pepper and onions. Keema Nan is recommended with this dish
Chicken Jalfrezi
+ Add (£9.55)
Lamb Jalfrezi
+ Add (£10.15)
Prawn Jalfrezi
+ Add (£9.55)
King Prawn Jalfrezi
+ Add (£11.45)
Special Mixed Jalfrezi
+ Add (£10.65)
Chicken Tikka Jalfrezi
+ Add (£10.45)
Lamb Tikka Jalfrezi
+ Add (£10.45)
Keema Jalfrezi
+ Add (£9.25)
Mushroom Jalfrezi
+ Add (£9.25)
Vegetable Jalfrezi
+ Add (£9.25)